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Weekend thoughts on reviews

Ah, the weekend is over.

Forgive me, but given that we were suddenly blessed with a scorching hot, extra sunny weekend, I had to abandon my computer screen and make the most of things. Thus, my weekend was mostly spent in the garden, lying in the sun, turning bright pink, glass of Tequila Sunrise in hand, and a book being read.

See?

Even with the blazing sunshine, I still manage to keep reading. Although it did give me a little moment of conscience debate, which I would like to share with you. Naturally.

The book I’m reading (full review to go on tomorrow) was not going particularly well. Pretty quickly, it was summarised what kind of book it would be, how it would spill out, and how much I’d enjoy it. A quick flick to Amazon saw a lot of reviews reflecting my own thoughts. So I turned my Kindle off, closed my eyes, and lay back.

If this book had been a film I was watching on TV, I probably would have shrugged and flicked over to something else quite quickly. As I’ve grown older, I’ve grown a little less patient with wasting my time on something that I don’t really enjoy (although, admittedly, I do find guilty pleasures in watching some absolute tripe every now and then).

And this was an unsolicited review. No one had asked me to read. No one had asked me for my thoughts. No one had said, “Hey, I’m struggling for reviews, could you help me out?” There were a surprisingly high number of reviews on Amazon. The author could live without me. The other readers and speculative customers could do without me. I could do without finishing the book, to be honest.

But, sitting there in the hot sun, sipping my Tequila Sunrise (I do make a nice Tequila Sunrise. Simple recipe here – crushed ice in the bottom of the glass, two shots of tequila, fill the glass up with orange juice, and 1-2 shots of grenadine poured in against the side of the glass. Pick the size of the glass to suit you, and how much orange juice you want for the flavour. Ditto the grenadine. If you want to change the colour, play with how you pour the grenadine in – Against the side, and it’ll sit all nice at the bottom, poured in and it’ll mix a little, swirl it for a nice colour), I thought a little more.

Do I have to finish reading this book? Really?

I wasn’t gripped by it. It was charming, sure, but clumsy with it. However, by not finishing reading it, by not finishing what I’d set out to do, I was letting myself down.

Clown (my own book, available now on Amazon – subtle hint), sat on my computer for far, far too long, because I just “never got around to it”. Which is appalling, really. If I gave up on this book, I would be perpetuating the habit of not finishing what I started, simply because I didn’t like it. And this was different to not finishing my meal, or my drink. This was an act which I enjoyed (reading), to support doing something else I enjoyed (writing – in this case, right here).

So, I made a decision. No more walking away from something I enjoy, simply because that little piece of it isn’t fun. It’s a pledge I’m making to myself, and will no doubt come to regret, but it’s a worthwhile trait to have – sticking-at-it-until-its-done-edness. Or something.

Review up tomorrow.

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My weekend and a recipe for you

So. This was to be a weekend dedicated to promotion activities, with a little bit of writing sneaking in. As per the usual, things didn’t work out quite the way I planned.

To begin with, most of my weekend was spent in the garden. We had some rose bushes delivered, having been lost in Royal Mail’s labyrinths for a week, which meant I needed to go and do some serious digging up of the weed-filled side of the garden. This was arduous, painful, and long-overdue. And exhausting. But I did it! I followed it up with an attack on the Cthulhic plant in the corner of our garden. A serious monstrosity, which has been there since we moved in, and has a million deep-reaching and tenacious roots. I managed to break the gardening fork whilst trying to assault it, but ultimately I was victorious, and pried the sucker up. I may have gotten most of the roots, but I’m pretty sure I’ll need a follow-up attack next week.

Add in the usual mix of household chores which crept up on me – washing, ironing, cleaning the goldfish tank, etc. And then throw in a couple of the things I really enjoy:

Reading stories. I love reading stories to the youngling. I may get carried away with silly voices every now and then, but it puts a smile on my face that reminds me of myself when I was his age (he’s just turned six). Some day I’ll talk about how I grew up reading and writing, and the inevitable escape into fiction. It defined me as the person I am today, which must be a good thing. I think.

And the other thing, the one that makes me happy (even though I only do it every now and then). Cooking a dinner for my girlfriend. Quick context – she raises the youngling and runs the house whilst I go out and work my day job. She cooks all the meals for us – and yes, I do appreciate it. So, every now and then, I cook dinner for her. But, it wouldn’t be much of a treat for her if I gave her a basic dinner, so I usually make a fair effort. This weekend’s offering:

Grilled scallops and proscuitto ham with a lime dressing, accompanied by a selection of continentual meats and salad. Followed by a stir-fry of my own concoction, and polished off with some posh chocolates.

If I do say so myself, the meal was a hit. The scallops recipe is deceptively simple, and ridiculously tasty. And she loves it, so I get in her good books, she gets the evening off, and I get to see her smile. Wins all round!

And, because I’m feeling generous, here’s the recipe:

Ingredients:

  • Scallops, prosciutto ham. How much depends on how big a meal you want.
  • 2 limes, a selection of herbs (your choice, I like to mix and match each time for flavour*), 30g of butter, 2 cloves of garlic

To cook:

  • Melt the butter. Slice and dice the herbs (enough for one teaspoon, approx.) and the garlic.
  • Once butter is melted, add the herbs, garlic, and juice of one lime.
  • Spoon over the scallops in a baking tray (or whatever you use to grill stuff with. I’ve used a fairy cake tin a couple of times, but I digress)
  • Shred the ham, and pop it over the scallops.
  • Grill for about 5 mins (officially. Depends on how your grill works. Make sure the scallops are cooked).
  • Serve. If you’ve using big scallops, a shell is nice. Small scallops are fine and tasty too.
  • Serve with lime slices, and a sprinkling of herbs if you like.
  • Eat.

*This weekend I used Thyme, Rosemary and Sage. Sage tends to be my default choice.

So, yes. There we go. A little recipe, and hopefully one you can enjoy. Back onto writing topics shortly.

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